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Cold-Hardy Fruit and Nuts – Virtual Talk
November 3, 2022 @ 2:00 pm - 3:00 pm UTC-4
Nov. 3 – Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience.
With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing.
DATE AND TIME
Thursday, November 3, 2022
2:00 p.m. Eastern
LOCATION
Live on Zoom
REGISTRATION
Members $5 per person; General admission $15
A recording of this webinar will be sent to all registrants a few days after the event. We encourage you to register, even if you cannot attend the live webinar.
Members of the Frank & Anne Cabot Society for planned giving have complimentary access to Garden Conservancy webinars. All Cabot Society members will automatically be sent the link to participate on the morning of the webinar. For more information about the Cabot Society, please contact Sarah Parker at sparker@gardenconservancy.org or 845.424.6500, ext. 214.
About the Speakers
Allyson Levy and Scott Serrano are both visual artists and codirectors of Hortus Arboretum and Botanical Gardens in New York’s Hudson Valley. Their garden began as a source of inspiration and raw materials for their art. Over time, their interest in growing a wider selection of plants expanded until the garden encompassed eleven acres and became their primary passion. Along the way, they began planting a vast diversity of plants, both edible and ornamental. This grew into an extensive collection of cold-hardy cactus, magnolia trees, viburnums, and grafted fruit trees, with a focus on rare, underutilized plants. The arboretum is a nonprofit organization and level II arboretum. Levy and Serrano have been opening Hortus Arboretum for Open Days for many years.