We Could Lose Part of our Garden History.

Connie Cottingham • April 17, 2011

I first heard about the Farmers and Consumers Market Bulletin during a talk decades ago. My father and I took off in his pickup and traveled from NW Arkansas to visit my brother in Atlanta – of course we timed it so we would be in Atlanta during the Southeastern Flower Show. I don’t remember who the speaker was, just that I was so mesmerized by the charm of this publication that was talked about that I had to buy a copy of Elizabeth Lawrence’s Market Bulletins: Gardening for Love. Her book, her last of many garden manuscripts before her death in 1985, documents the friendships Lawrence made through correspondence initiated by ads in the Market Bulletin. She found out about them from Eudora Welty, who subscribed to market bulletins from several Southern states.

This little newspaper, started in 1917 and distributed by the Georgia Department of Agriculture, is composed of free ads from people throughout the state – ads for home-made items, farm equipment, livestock, fresh eggs, seeds and plants, and more, plus a few articles. As I read the ads I can almost picture the person who wrote it, the one who crocheted the dishcloth, raised the chicks, used the farm equipment no longer needed, or is looking for a position as a farm hand. There’s a country charm that comes through the words.

A couple years ago my husband could not resist that charm when he found an antique butter churn. “Look at the photos they emailed me. It’s just like the one my grandmother used to make butter”. As if that wasn’t enough, he added “I need to find someone with fresh Jersey milk”. Oh dear, we already had set up a chicken coop in the back yard, but churning our own butter? That Saturday we drove an hour, MapQuest printout in hand, to pick up our blue antique butter churn. We ended up chatting with the couple for a solid hour before we even saw the churn in their garage. They were lovely people. I can see why the Market Bulletin opened doors of friendship to Elizabeth Lawrence. It is filled with real people, much richer and more interesting than those in tabloid magazines.

This publication has been a free service, mailed to anyone who requested a copy and I have enjoyed it for years. Unfortunately, the state budget no longer can allow that and so the Bulletin now will be charging $10 for 26 issues mailed to your home. I’m sending in my check today. The subscription information below was copied directly from an article on the Georgia Master Gardeners blog. To read that article: http://georgiamgevents.blogspot.com/2011/04/save-piece-of-georgia-history.html

Subscriptions are available to Georgia residents at a cost of only $10 per year (26 issues); out-of-state-subscriptions are available for $20 per year. Out-of-state subscriptions must be within the United States or its territories.

To start or renew a subscription, send a check or money order payable to Market Bulletin, along with your name, complete mailing address and daytime phone number (in the event the Market Bulletin office needs to contact you concerning your subscription) to the following address: Market Bulletin, Georgia Department of Agriculture, 19 Martin Luther King Jr. Drive SW, Atlanta, GA 30334-4250. New subscribers may also pay online with a cre

dit card at www.thegamarketbulletin.com. Please note there is a $1 convenience fee added for online subscriptions.

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A row of cherokee purple tomato plants in pots
By Connie Cottingham March 28, 2025
It is late March in Northwest Arkansas, with temps in the 70s, sunny skies and spring fever hitting hard. Plants are in front of stores and garden centers are buzzing. Everyone wants to plant NOW. Although I have seen many peppers and tomato plants for sale, I would not buy one or plant it in March. As beautiful it is today, next week will have three mornings at 40 degrees or below. Yes, that is above freezing, but many tropical plants will die at higher temperatures. Tomatoes should be planted when evening temperatures reliably stay above 50 degrees. Studies say even if the tomato plant looks OK, growth can be stunted when planted before the soil warms up. Yes, it is hard to resist. Here are a few things to do instead. Watch for Blackberry Winter. It’s a thing – practically every year. When the blackberries bloom in early spring, a late cold snap or a frost hits. The average last frost date in Benton County, AR, is April 19 and my blackberries have not bloomed yet, so there is a good chance April will have some chilly nights. Be a rebel - buy the tomato anyway and plant it. You are not risking your children’s inheritance and getting your hands dirty is therapy, so if you want to do it, do it. The biggest commitment is the space in your garden, which could be producing greens and vegetables in April instead. Plant cooler season vegetables now and harvest those until you plant the tomatoes (and peppers) later. There are radish seeds that can be harvested in only 24 days, baby spinach that can be harvested in 28 days, and lettuce and spinach plants for sale, so you could get a crop in before planting your tomatoes. Win/win. I must admit, when spring fever hits hard I sometimes buy a six-pack of lettuce for instant gratification. Lettuce in greens, burgundies, and with speckles look so pretty in a freshly prepared garden bed. March is a good time to plant potatoes. onions, or fruit plants like strawberries and blueberries. There’s plenty of food crops you can be planting now. Are you upgrading your big pots on the front porch? Move the old containers to a sunny side yard and plant potatoes, strawberries, or herbs in them. Use this time to build raised planting beds and enrich your soil.
By Connie Cottingham March 24, 2025
Jackson, Mississippi
By Connie Cottingham March 10, 2025
I recently picked up a couple of fennel bulbs in the grocery store—not quite sure what I would do with them, but completely enchanted by the idea of trying something new. Honestly, this isn’t unusual for me. I often shop in garden centers the same way—choosing things that delight me without a clear plan in mind. Cooking with Fennel Fennel seems to be more common in European kitchens than in the United States. In her Around My French Table cookbook, Dorie Greenspan suggests adding a fennel bulb, cut into strips, while sautéing onions in her leek and potato soup recipe. Her approach is genius: leave the vegetables in the broth, so every serving feels fresh. It can be enjoyed as-is, pureed and served cold as vichyssoise, pureed into a creamy soup, or topped with croutons. This variety keeps leftovers exciting rather than repetitive. While I’ve grown fennel before, it’s always been for my beloved swallowtail butterflies rather than the kitchen. That alone makes fennel a worthwhile addition to the garden. But I’ve since learned its foliage can be used in salads, as a garnish, or even in flower arrangements. Growing Fennel in the Garden Fennel ( Foeniculum vulgare ) is a tender perennial and a member of the parsley family. To grow it successfully, plant seeds in succession during spring and fall, as fennel tends to bolt in summer heat. When thinning seedlings, don’t let the pulled plants go to waste—they’re excellent in sandwiches and salads. Fennel’s versatility extends to ornamental gardening, too. Consider planting it in a flower border where its feathery foliage, especially the bronze fennel, provides striking contrast among flowers and shrubs. Some sources report that fennel doesn’t always play well with other vegetables and can cross-pollinate with dill, so plan your garden layout accordingly. If you’re not growing fennel for seeds, pinch off the blooms to encourage larger bulbs and prevent self-sowing. The blooms themselves make a delightful garnish. For Butterflies and You Whether you grow fennel for its fine-textured foliage, culinary uses, or to host swallowtail butterflies, every reason to add it to your garden is a good one. Swallowtail caterpillars devour a lot of foliage to transform into butterflies, so planting multiple fennel plants is a must if you want to share with them. Bronze fennel, with its deep-hued leaves, makes a particularly striking addition to the garden.
A bottle of eau de toilette sits on a bathroom counter
By Connie Cottingham February 25, 2025
I know Connie has sung my praises many times, but just look at me. I was put in this vase a few months ago; the water is long gone. Outside, dried, brown, perennial seedheads are feeding the birds. Azalea flower buds are capped with snow. I am in the warm house, pretty in pink, a reminder for Connie to buy more Ornamental Oregano ( Origanum ‘Kent Beauty’ ) in spring, because I am: A beautiful dried flower, Fun to add to a flower arrangement. My thin stems fit in even tiny bottles and drape over the sides of bigger containers, A thick, weed choking, low perennial, Good for containers, Able to take full sun (I was cut from a plant that drapes over the street curb), Deer resistant, and Very pollinator friendly. Give me full sun and good drainage and I will give so much back. If you are looking for an herb to cook with, plant a culinary Oregano for better flavor. I can’t do everything!  Love, Kent Beauty
A thank you letter to anna may with a picture of an older woman
By Connie Cottingham February 25, 2025
I stumbled upon these pages in an old cookbook, and they instantly took me back to a cherished memory. Have you ever driven by Searles Prairie on the corner of Hudson Road and Dixieland Road in Rogers? This little patch of nature holds a special story—one that I’m grateful to share. Years ago, while participating in the same garden club as Anna Mae Searles, she welcomed me into her home and shared her plans to safeguard her land. With a quiet determination, she was preparing to grant a conservation easement to the Arkansas Natural Heritage Commission. Her passion was evident when she explained that the prairie was home to “prairie pimples” (yes, it’s a thing—look it up!)—quirky natural formations that make the land uniquely beautiful. Anna Mae couldn’t stand the idea of her beloved prairie being bulldozed for development. Every time I pass by that spot, I feel a surge of gratitude for Anna Mae’s foresight and dedication. In 1988, she took a stand, protecting a rare piece of land. According to a 2012 article in the Northwest Arkansas Democrat-Gazette, this land is “10 acres of wild grasses and wildflowers in Rogers that is believed to be the last tract of virgin prairie in the region. Virgin as in prairie that has never been plowed. That makes Searles Prairie unique.” The article also said Anna Mae had been offered half a million dollars for the land but her vision was for it to be preserved and used as a teaching tool. This piece of land holds even deeper meaning for me. My mother’s last apartment had a balcony that overlooked this natural haven, and those views are a cherished memory. So, yes, thank you Anna Mae.
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